"It is 16" tall and made from a 6" wide dome on top with a tapered 9" base. The cake is vanilla raspberry and is filled with jam and buttercream. I covered the cake in more buttercream and finally in fondant. Everything is made from fondant and the only non edible items used are internal dowels and boards for structure. It was tough covering the base and I ended up using a wrap around method."
Look's OK to me. Almost good enough to eat. ;)
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